Pork Sirloin with Brussels Sprouts, Chestnuts & Farro in Pomegranate Sauce

Meat, Pork

Pork Sirloin 02

This pork roast is quintessential Pacific Northwest, comprising three seasonal ingredients: farro, chestnuts, and Brussels sprouts.

Washington, it turns out, is a huge producer of the nation’s farro, an ancient relative of the wheat berry. Meanwhile, chestnuts continue to gain popularity, as they too are suited to our weather. And Brussels sprouts? Another delicious green product of our abundant, year-round Brassica farming.

Muhammara (Syrian Pomegranate Dip)

Fruit, Sauces & Spreads

Muhammara 01

I love watching people try this for the first time. Its flavor is mystical, almost indescribable. So enchanted by it am I that I feel incomplete if I don’t have any stored in the fridge.

Variations of this mesmerizing dip abound. Some are coarse, some are pureed, some are burgundy, some are orange. But all of them share a few traits: pomegranate, walnuts and red peppers.