Torta de Queso de Puerco (Mexican Sandwich with Head Cheese)

Meat, Pork, Sandwiches

Impress your friends and buy a pig’s head. Invite them over when you turn it into cheese. Share beers and eat cured ham.

At the markets here in Seattle, head cheese can run you about $25/lb. So, if you prefer to buy yours already made, please do it. The torta will still be delicious and filling. But it will lack the wholesome tanginess, with such incredible and rich flavors, of this one.

For the adventurous or interested cook, making head cheese is a simple and rewarding endeavor. Plus, pound for pound, it is very cheap. I bought a 14-lb. head for $25. It makes about 6-7 lbs. Plus you get the bones leftover for soup or stock and pounds of fat you can render into lard. Compared to the markets, you’re getting an incredible deal.

Liver & Lima Bean Stew

Beans, Meat, Soups & Stews

I made this from the leftover sheep’s liver I prepared a few days ago. This is a stew with a passionate heart. The flavors in here are strong: sour red wine, savory liver, pungent-sweet epazote, sweet cinnamon and clove, smokey Spanish paprika. Uninhibited too are the textures: thick, buttery lima beans; large, crunchy croutons; tender chunks of liver; melty, tender sliced vegetables.