Liver & Lima Bean Stew

Beans, Meat, Soups & Stews

I made this from the leftover sheep’s liver I prepared a few days ago. This is a stew with a passionate heart. The flavors in here are strong: sour red wine, savory liver, pungent-sweet epazote, sweet cinnamon and clove, smokey Spanish paprika. Uninhibited too are the textures: thick, buttery lima beans; large, crunchy croutons; tender chunks of liver; melty, tender sliced vegetables.