Garlic scapes, or garlic spears, represent the birth of a flower. They whip out of the tall garlic plant, curling and facing downward in crane-like grace, awaiting the moment of bloom. As a gardener and cultivator of garlic bulbs, I carry the painful duty of decapitating them, forcing the energy of the sun back underground. This difficult act obliges me to make what use I can from the heads, as I would an animal, such as a pig. Coupled with my recent attraction to Japanese flavors, I attempt to–and, pardon the pun–give a bit more body to these severed heads.
Makes 4 servings
Miso has such a magical, enlivening taste. This soup, made with the simplest stock (dashi) and seasonal ingredients, is a refreshing purifier for the spring.