Native people of the Pacific Northwest sometimes paired salmonberries with fish during feasts. That the fruit is even named “salmonberry” seems obvious when considering its homonym. Salmon berries, or salmon eggs, are not only similar in size, but in color and texture too.
This dish is my way of saying hello to the summer and good-bye to the spring. The last texture in this dish is the salmon egg, which reminds me of the birth of the berry this year. It lingers momentarily as the cool and tangy gazpacho provides one last taste of the Pacific Northwest’s first fruiting berry.