Caldo Gallego (Galician Stew)

Beans, Meat, Pork, Soups & Stews

Caldo Gallego 01

Caldo Gallego is a tradition. It was born in the rural, northwestern Spanish province of Galicia. Bringing together dried white beans, potatoes, fatty bits of cured pork, and hearty greens, it is a beautiful arrangement of the area’s harvest and the farmer’s prescient attitude of using as much as that harvest as possible.

Each autumn, I prepare Caldo Gallego and freeze it through the winter. While I have thawed and eaten it in the spring or summer, it is never as satisfying as eating it on a cold night next to a fire’s flame. It is heavy, warming and full of flavor.

Advertisements