Impress your friends and buy a pig’s head. Invite them over when you turn it into cheese. Share beers and eat cured ham.
At the markets here in Seattle, head cheese can run you about $25/lb. So, if you prefer to buy yours already made, please do it. The torta will still be delicious and filling. But it will lack the wholesome tanginess, with such incredible and rich flavors, of this one.
For the adventurous or interested cook, making head cheese is a simple and rewarding endeavor. Plus, pound for pound, it is very cheap. I bought a 14-lb. head for $25. It makes about 6-7 lbs. Plus you get the bones leftover for soup or stock and pounds of fat you can render into lard. Compared to the markets, you’re getting an incredible deal.
The Cascadian Kitchen 