Summer Recipes

Sauces, Dressings & Spreads
Arugula Pesto
Basic Salmonberry Vinaigrette
Smoked Whitefish Schmear

Baked Nibblies
Cherimoya Almond Cake (Tarta de Chirimoya)
Crab & Arugula Pizza
Vegan Raspberry Cornbread

Fruit
Andrew’s Watermelon Fresco
Salmonberries in Their Own Syrup
Salmonberries Stuffed with Cognac & Mascarpone
Salmonberries with Wine
Strawberry & Epazote Salad

Vegetables
Braised Beet Greens
Grilled Summer Squash with Pistachio & Balsamic Reduction

Beans & Legumes
Cuban Black Beans
Warm Pasta Salad with Crab & Heirloom Beans

Soups & Stews
Galician Octopus Broth (Caldo de Polbo)
Miso Soup (Miso-shiru)
Salmonberry Gazpacho

Pasta
Warm Pasta Salad with Crab & Heirloom Beans

Seafood
Cascadian Crab Boil
Crab & Arugula Pizza
Galician Octopus Broth (Caldo de Polbo)
Gravlax with Fennel and Salmonberry
Korean BBQ Salmon
Mackerel Smoked over Fennel
Sardines Grilled over Pine Needles (Sardinhas Assadas no Enguiço)
Seattle-Style Dungeness Crab Roll
Smoked Whitefish Schmear
Warm Pasta Salad with Crab & Heirloom Beans

Meat
The Christof Manheim Burger
Torta de Queso de Puerco (Mexican Sandwich with Head Cheese)

Desserts
Cherimoya Almond Cake (Tarta de Chirimoya)
Salmonberries Stuffed with Cognac & Mascarpone

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