Spring Recipes

Sauces & Spreads
Arugula Pesto
Basic Salmonberry Vinaigrette
Smoked Whitefish Schmear
Smoky Nettle Pesto

Baked Nibblies
Cherimoya Almond Cake (Tarta de Chirimoya)

Fruit
Basic Salmonberry Vinaigrette
Salmonberries in Their Own Syrup
Salmonberries Stuffed with Cognac & Mascarpone
Salmonberries with Wine
Salmonberry Gazpacho
Strawberry & Epazote Salad

Vegetables
Braised Beet Greens
Japanese Pickled Garlic Scapes

Beans & Legumes
Cuban Black Beans

Soups & Stews
Galician Octopus Broth (Caldo de Polbo)
Miso Soup (Miso-shiru)

Eggs
Poached Duck Egg in Porcini Cream Sauce (or, Eggs Seattleite)

Pasta
Baked Chiocciole & Cheese with Crab, Chanterelles & Saffron

Seafood
Baked Chiocciole & Cheese with Crab, Chanterelles & Saffron
Galician Octopus Broth (Caldo de Polbo)
Gravlax with Fennel and Salmonberry
Mackerel Smoked over Fennel
Mussel Caviar
Mussels Stuffed with Morels (Mejillones Rellenos de Colmenillas)
Smoked Whitefish Schmear

Meat
The Christof Manheim Burger
Sheep’s Liver with Red Wine & Sorrel Sauce

Desserts
Cherimoya Almond Cake (Tarta de Chirimoya)
Salmonberries Stuffed with Cognac & Mascarpone

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